• Dutch Oven Potatoes

    Dutch Oven Potatoes


    • 2-1/2 pounds of potatoes, cut into wedges
    • 1 stick of butter or margarine
    • 1 medium onion, cut into wedges
    • Dash of garlic salt
    • 2 bay leaves
    • Celery salt to taste
    • Basil to taste

    Set up your charcoal or gas grill to 250°F using indirect heat. Place onions, butter, potatoes and seasonings in Dutch oven. Cover and bake for about1-1/2 to 2 hours, or until tender. Serves 6