Learn to Grill

Dutch Oven Potatoes

Ingredients

• 2-1/2 pounds of potatoes, cut into wedges
• 1 stick of butter or margarine
• 1 medium onion, cut into wedges
• Dash of garlic salt
• 2 bay leaves
• Celery salt to taste
• Basil to taste

Set up your charcoal or gas grill to 250°F using indirect heat. Place onions, butter, potatoes and seasonings in Dutch oven. Cover and bake for about1-1/2 to 2 hours, or until tender. Serves 6